top of page
About the Recipe
Easy to follow beer battered fish recipe. Add a touch of English flair by adding a side of curry as a dipping sauce.
The Ingredients
2 lb fresh fish filets
1 3/4 cups all purpose flour, extra for initial coating of fish
1 ts garlic powder
1/2 ts turmeric
1/2 ts cumin
1/2 ts cayenne pepper
12 oz amber ale
1 juiced lemon
Salt and pepper for initial seasoning of fish
The Method
Step 1
Whisk flour, garlic powder, turmeric, cumin, cayenne, ale, and lemon juice.
Step 2
Season filets with salt and pepper then coat in flour. Set aside. Heat oil to 300⁰F.
Step 3
Dunk and cover filets in batter. Cook 4-6 minutes until golden brown.
Step 4
Serve with fries and a side of curry sauce for dipping!
bottom of page