About the Recipe
Set sail on a culinary voyage with our Crispy Beer-Battered Flounder recipe, a true treasure from the SunFish collection. Immerse yourself in the golden crispness of a beer-infused batter that encases the delicate, flaky goodness of fresh flounder. This is more than just a meal; it’s a celebration of flavor, crafted for the bold and the adventurous. Ready your taste buds for a beer-battered sensation that will transform your home dining into a seafront feast.
The Ingredients
2 lb fresh fish filets
1 3/4 cups all purpose flour, extra for initial coating of fish
1 ts garlic powder
1/2 ts turmeric
1/2 ts cumin
1/2 ts cayenne pepper
12 oz amber ale
1 juiced lemon
Salt and pepper for initial seasoning of fish
The Method
Step 1
Whisk flour, garlic powder, turmeric, cumin, cayenne, ale, and lemon juice.
Step 2
Season filets with salt and pepper then coat in flour. Set aside. Heat oil to 300⁰F.
Step 3
Dunk and cover filets in batter. Cook 2-4 minutes until golden brown.
Step 4
Serve with fries and a side of curry sauce for dipping!