Korean Banchan & Snacks

Kkakdugi (깍두기) is similar to most kimchi but made with radish. It has a light and refreshing taste.

Musaengchae (무생채) is made with daikon radish cut into strips.

Sigeumchi-namul (시금치나물) is comprised of blanched spinach and few delicate ingredients. The result is amazing and delicious.

Golbaengi Muchim (골뱅이 무침). Some consider it a delicacy, some it's an everyday staple.

Similar to the Cucumber Kimchi, this version has a more subtle flavor profile and is best fresh!

Mumallaengi Muchim (무말랭이 무침) is a spicy side dish made with dried radish strips.

Thinly sliced marinated pork belly with a little kick, just a little.

Odeng (오뎅) is lightly seasoned and stir-fried with a small amount of vegetables. Very mild fish taste and great any time of day.

KFC meet KFT....Korean Fried Tofu.

Japchae or chapchae (잡채) is sweet potato starch noodles stir fried with vegetables and meat.